Serving Northern Alberta for 34 years, carrying a complete inventory of quality health supplements, specialty foods, vitamins and herbs.
visit our store, you will find that we have the time and expertise to support your family’s choice to live a healthy lifestyle.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.
|244 Prairie Mall|
|Grande Prairie, AB T8V 3Y2|
|(780) 538-3100 (fax)|